Founded in the ninth century by Saracen pirates, the Duchy of Amalfi passed it on to the Abbey of Cava de’Tirreni, who installed the “Tonnara” (Tuna fishing nets) and planted lemon trees…
the Cetaresi are a seafaring people-farmers whose existence is defined by the seasons: taking care of the lemon groves in the cold months and fishing in the summer…
tuna and anchovies, preserved in oil or salt, or used to produce the “Colatura”: Cetara is a small culinary delight!
TO VISIT
Torre di Cetara
Chiesa di San Pietro Apostolo
TO TAKE PART IN
Festa di San Pietro
Le Notti Azzurre
La notte delle lampare
Festa della Colatura di Alici
TO TASTE
Colatura di Alici
Il tonno e le alici sott’olio e sotto sale
TO BUY
Colatura di Alici
Il tonno e le alici sott’olio e sotto sale
