The name comes from the Latin ager, meaning “ploughed field”, establishing the millennial connection with the land and its activities, which have made it a treasure trove of tastes and knowledge.
In Agerola delicious buckwheat biscuits, crispy bagels, monumental pizzas are baked, made from succulent Fiordilatte cheese that is produced here along with provola, caciocavallo, ricotta and provolone del Monaco PDO. It is also renowned for cured meats, vegetables and fruit…Agerola is the starting point of one of the most beautiful trails of the Lattari Mountains.
La Casa di Corte
Biscotto e Taralli
Pane di Agerola
Biscotto e Taralli di Agerola DECO